Albumin Fraction V (pH 7.0) for molecular biology 100 g

We are currently offering 65 % off of a highly required product in every laboratory
Albumin Fraction V (pH 7.0) for molecular biology 100 g.

High quality, purified bovine albumin for various applications in protein chemistry:

• as a stabilizer in protein solutions (enzymes, antibodies)
• as a proven blocker in immunoassays (Western Blot% ELISA)
• as a standard for protein quantification.

Origin of the raw material: New Zealand

Our albumin fraction V for molecular biology is produced by heat shock and diafiltration at a low pH value, which means that better cleaning results can be achieved than with the classic Cohn process.